From Bobby Flay. I always forget how much fat meat has in it. Andy cut a lot of the fat off and then diced the meat. I let the meat sit in the pot overnight so that the fat rose to the top and then I scraped it off. I didn’t realize that the radicchio leaves were in place of corn tortillas. They were pretty good, but probably not worth $3. I also didn’t use the jicama because I didn’t feel like cutting it up. Find the recipe here.
- Chicken Picatta
- Texas Sheet Cake