Poppy Seed Bread Sarah Desserts & Snacks March 6, 2013July 1, 2013Bread 0 Comment From the Magnolia Bakery Cookbook. It turned out a little underdone in the middle. Not sure if our oven can handle the bundt pan. Share this:Click to email this to a friend (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window) Related
