Meatballs Sarah Entrees June 3, 2020June 6, 2020 0 Comment I used Barbara’s recipe to make these meatballs. I doubled the recipe so I could freeze some and I thought they turned out well! I cooked them on a cooking rack so a little fat dropped off and it made them not stick. Share this:Click to email this to a friend (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window) Related
