Almond Chicken Tenderloins Sarah Entrees January 23, 2019January 23, 2019Chicken, Magnolia 0 Comment Yum! This is from the Magnolia Table cookbook. It’s super easy and yummy! Next time I would only use 1/3 cup of each flour for the breading cause I had a lot leftover. I used one package of chicken tenders (about 2 pounds). Share this:Click to email this to a friend (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Google+ (Opens in new window) Related
