Almond Chicken Tenderloins Sarah Entrees January 23, 2019January 23, 2019Chicken, Magnolia 0 Comment Yum! This is from the Magnolia Table cookbook. It’s super easy and yummy! Next time I would only use 1/3 cup of each flour for the breading cause I had a lot leftover. I used one package of chicken tenders (about 2 pounds). Share this:Click to email this to a friend (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window) Related
