From this blog. This is my favorite fried rice I’ve ever made! I added 3/4 lb cooked chicken, reduced the eggs to 4 (I would reduce oil that the eggs are cooked in next time), cut baby carrots and steamed them in the microwave for 2 minutes before adding them to the wok, and I cut the sugar in the sauce by 1/3. Yum! I will make this again.
