Athena’s Greek meatballs Sarah Entrees August 20, 2017September 28, 2017 0 Comment From “the Wellness mama” cookbook. I added dried fennel seeds instead of real fennel bulb/greens and I added a lot more flour than it says. I also only grated part of an onion. Share this:Click to email this to a friend (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window) Related