Chicken, Broccoli, and Sweet Potato Sheet Pan Dinner

From the Cooking Classy blog.  This was delicious and would be easy to take for lunch and reheat.  I used nutmeg, thyme, and La Madeline Rosemary spice.  I only used 1/3 of an onion and cut the pieces big so they were easy to pick out.  Everything was cooked perfectly the way the recipe is written. Yum!

Leave a Reply