Ribs Sarah Entrees January 26, 2016February 9, 2016 0 Comment This recipe is from the DBC cookbook and it is super easy and delicious. All you need is 3 hours to cook them in the oven. Luckily I had that with my Tuesday off. Served with blanched green beans and steamed brocolli. Yay for veggies! Share this:Click to email this to a friend (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window) Related
