Lime Pie with Gingersnap crust Sarah Desserts & Snacks October 23, 2015December 22, 2015Pie 0 Comment From the Magnolia Bakey cookbook. Taken to Abby’s house for a fun little dinner. Served with fresh whipped cream. Yum yum Share this:Click to email this to a friend (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window) Related