Lime Pie with Gingersnap crust Sarah Desserts & Snacks October 23, 2015December 22, 2015Pie 0 Comment From the Magnolia Bakey cookbook. Taken to Abby’s house for a fun little dinner. Served with fresh whipped cream. Yum yum Share this:Click to email this to a friend (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window) Related
From the Magnolia Bakey cookbook. Taken to Abby’s house for a fun little dinner. Served with fresh whipped cream. Yum yum