Summer is here and that means Week 1 of YOGA at my house! We had a great turn out for our first week…8 people + Jillian (instructor). I provided dinner with a “Bread and Wine” (book) theme.
Maple Balsamic Pork Tenderloin (Marinated and grilled by Andy)
Green Well Salad
Corn on the Cob
Carrots and hummus (a yoga staple)
This was an easy light meal for yoga. I bought two packages of pork tenderloin which turned out to be four loins but it worked perfect with the amount of marinade the recipe called for.