Super simple and a nice change to other breakfast options. Sometimes you just gotta change things up.
1 cup milk
6 oz box Jiffy corn muffin mix
1/4 cup butter, melted
2 cups grated cheese
1 lb pork sausage, cooked, drained, crumbled
Beat eggs and milk. Add to cooked grits. Add corn muffin mix, butter, and 1 cup cheese and mix. Pour into greased 9×13 casserole dish. Sprinkle with sausage and remaining cheese. Bake 30 min at 325 degrees.