Lemon Garlic Tilapia Sarah Entrees April 20, 2015May 9, 2015Fish, Lemon 0 Comment From all recipes. This was a really easy recipe and I decreased the cook time to 13 minutes because my tilapia filets (from the ways freezer) were so thin. Served with Smitten Kitchen’s quick zucchini sauté and jasmine rice. Share this:Click to email this to a friend (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Google+ (Opens in new window) Related
