Lemon Garlic Tilapia Sarah Entrees April 20, 2015May 9, 2015Fish, Lemon 0 Comment From all recipes. This was a really easy recipe and I decreased the cook time to 13 minutes because my tilapia filets (from the ways freezer) were so thin. Served with Smitten Kitchen’s quick zucchini sauté and jasmine rice. Share this:Click to email this to a friend (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window) Related
