This meal was inspired by the Ways beer battered fish in their freezer and the buns (which turned out to be moldy) on my counter…lucky for me, the Ways had frozen buns in their freezer. I made the sauce and the slaw from this recipe on food network. I probably won’t make it again but I think it turned out good for a one time try.
- Salad with Gorgonzola and champagne vinegrette
- Lemon Garlic Tilapia