This salad was inspired by the Gorgonzola cheese I had in my refrigerator. Apparently one of the most popular uses for Gorgonzola is salad topper or salad dressing (according to my food network search). I used a champagne vinegrette from food network that tasted great. I topped mixed greens with apples, dried cranberries, toasted walnuts, Gorgonzola, champagne vinegrette and grilled chicken that Andy grilled a few months ago (stored in the freezer. I love that grilled chicken. It might have been this grilled chicken from the pioneer woman.
- Fish sandwich