Moroccan Chicken Stew with artichoke hearts and carrots Sarah Entrees February 2, 2015May 9, 2015Chicken, Stew 0 Comment It’s really all in the name. I wanted a one pot recipe that I could make in my Dutch oven and this is what I found. It was pretty bland so I don’t think I’ll make it again but it satisfied hunger and made a lot. From Bon apetit here. Share this:Click to email this to a friend (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window) Related