Black Bean Soup Sarah Entrees, Sides & Appetizers November 18, 2014Soup 0 Comment From the Slow Cooker Revolution cookbook. This was cheap and easy. Next time I would possibly use two ham hocks to have more meat to add in and I would put more carrots and celery (you just can’t have too many veggies). Share this:Click to email this to a friend (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window) Related