Ingrid taught me how to make black bean soup and I taught her to make chocolate chip cookies.
Black bean soup
1. Rinse black beans
2. Cook black beans in a pressure cooker on the stove for 45 min (on high?) with whole cloves of garlic and onions
3. Sauté diced red pepper, celery, and diced onions.
4. Blend black beans in a blender and then add to red pepper mixture.
5. Add chicken bullion, salt and pepper.
6. Buen provecho