Fish Tacos Sarah Entrees March 29, 2014May 9, 2015Fish 0 Comment I sautéed mahi mahi filets for 3-4 minutes per side. Served with cabbage, cilantro, lime juice, and a salsa ranch dressing. Share this:Click to email this to a friend (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window) Related