Fish Tacos Sarah Entrees March 29, 2014May 9, 2015Fish 0 Comment I sautéed mahi mahi filets for 3-4 minutes per side. Served with cabbage, cilantro, lime juice, and a salsa ranch dressing. Share this:Click to email this to a friend (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Google+ (Opens in new window) Related