Lemon Bars Sarah Desserts & Snacks February 2, 2014May 9, 2015Lemon 0 Comment From the Magnolia Bakery cookbook. I decided last minute to make a half recipe instead of full but tried to use the full pan. Note to self, when making a half recipe, use a 9×13 pan. They stilled turned out pretty good though. Share this:Click to email this to a friend (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Google+ (Opens in new window) Related
