Lemon Bars Sarah Desserts & Snacks February 2, 2014May 9, 2015Lemon 0 Comment From the Magnolia Bakery cookbook. I decided last minute to make a half recipe instead of full but tried to use the full pan. Note to self, when making a half recipe, use a 9×13 pan. They stilled turned out pretty good though. Share this:Click to email this to a friend (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window) Related
