Capellini with shrimp and creamy tomato sauce Sarah Entrees October 23, 2013October 24, 2013Pasta, Shrimp 0 Comment From Epicurious Fall 2013. I made this with already cooked shrimp so the shrimp got a little too tough but it was still pretty good. Served with raw broccoli. Share this:Click to email this to a friend (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window) Related
