Farfalle with mint, peas, and shrimp Sarah Entrees September 11, 2013September 15, 2013Shrimp 0 Comment From Everyday Food but I substituted shrimp for the salmon. The mint I had on hand was a different variety than what I am used to. I would recommend sticking to salmon instead of shrimp. Share this:Click to email this to a friend (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window) Related