Pork Tenderloin with Apricot Preserves Sarah Entrees September 9, 2013September 15, 2013Pork 0 Comment This was actually pretty good considering it contained apricot jam, onions, and soy sauce. Who would have thought that all goes together. From Mrs Crowley’s recipes. Share this:Click to email this to a friend (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window) Related
