Pork Tenderloin with Apricot Preserves Sarah Entrees September 9, 2013September 15, 2013Pork 0 Comment This was actually pretty good considering it contained apricot jam, onions, and soy sauce. Who would have thought that all goes together. From Mrs Crowley’s recipes. Share this:Click to email this to a friend (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Google+ (Opens in new window) Related
