Margarita Pizza Sarah Entrees September 8, 2013September 15, 2013Pizza 0 Comment Stephanie and I went to a pizza demo at sur la table today and got to take home pizza crust. Lets just say I have a little work to do on my crust forming skills. I made pizza sauce from the sur la table recipe and had fresh basil on hand. Share this:Click to email this to a friend (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window) Related
