Margarita Pizza Sarah Entrees September 8, 2013September 15, 2013Pizza 0 Comment Stephanie and I went to a pizza demo at sur la table today and got to take home pizza crust. Lets just say I have a little work to do on my crust forming skills. I made pizza sauce from the sur la table recipe and had fresh basil on hand. Share this:Click to email this to a friend (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Google+ (Opens in new window) Related
