Pizza Sarah Entrees August 23, 2013August 25, 2013 0 Comment First time to make pizza on the pizza stone. I am very impressed by the crispy crust but maybe I am just partial since I like my pretty red stone. :) We used refrigerated whole wheat dough. Maybe next time I will make my own dough. Share this:Click to email this to a friend (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window) Related