Pizza Sarah Entrees August 23, 2013August 25, 2013 0 Comment First time to make pizza on the pizza stone. I am very impressed by the crispy crust but maybe I am just partial since I like my pretty red stone. :) We used refrigerated whole wheat dough. Maybe next time I will make my own dough. Share this:Click to email this to a friend (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window) Related
First time to make pizza on the pizza stone. I am very impressed by the crispy crust but maybe I am just partial since I like my pretty red stone. :) We used refrigerated whole wheat dough. Maybe next time I will make my own dough.