White Peach Sangria

From Bobby Flay on Food Network.

I didn’t have any pineapple juice so I blended canned diced pineapple. I used two delicious Texas summer peaches which is way more than the recipe called for. The only fruit I had to add was apple and blueberries. I made this with a large bottle of Pinot Grigio…party style.

20130704-194027.jpg

Leave a Reply