Cayenne Rubbed Chicken with avocado

From Everyday Food light. This time I added chili powder, garlic powder, and southwest seasoning to the rub. I just eyeballed all of it and it tasted much better. The avocado was also delicious. Served with pinto beans.


One thought on “Cayenne Rubbed Chicken with avocado

  • July 4, 2013 at 10:08 am

    Very tasty – with a good kick!

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