June 15, 2013

Desserts & Snacks

A classic Pioneer Woman recipe from her 1st cookbook. They took a while to make (Joy helped too) but I thought it was fun to try something new.

These were delicious but maybe a bit too sweet. Next time I would reduce the sugar I put inside (maybe to 1/2 cup) and only make half the glaze. This recipe would also be easy to cut in half.

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