Tilapia in parchment with green beans and lemon zest Sarah Entrees April 18, 2013July 1, 2013Fish 0 Comment From Everyday Foods Light. The original recipe called for salmon but I didn’t have any so I used tilapia instead. I was really surprised by how good this was and how easy it was to make and clean! Share this:Click to email this to a friend (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window) Related