Pecan Pesto Shells with Sausage Sarah Entrees March 21, 2013July 1, 2013Pasta 0 Comment From Real Simple March 2013. I used pesto from a jar but had to use more than expected. It would be interesting to make my own sometime. I used the Italian sausage from the food store in Dallas. Share this:Click to email this to a friend (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window) Related