Flank steak pinwheels Sarah Entrees January 21, 2013July 1, 2013Beef 0 Comment This was an easy one from HEB. Flank steak pinwheels stuffed with Parmesan, spinach, and bacon. Grilled by Andy. I made lemony smashed potatoes and creamed spinach from Light Foods, Share this:Click to email this to a friend (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window) Related