From DBC cookbook. Easy to make but kind of fattening.
I also made starwberry pretzel salad from the DBC cookbook but I have a few recommendations to myself cause it didn’t turn out very good.
1) definitely use a 9×13 pan
2) use 1 cup butter instead 1.5
3) bake crust early and allow to sit for a couple hours
4) make jello according to package directions but reduce cold water by half because you are adding fruit
5) set for 8 hours