Spaghetti Sarah Entrees December 20, 2012July 1, 2013Pasta 0 Comment I made the sauce from Better Homes and Gardens cookbook but I think it was a little too watery. (Canned sauce was moldy otherwise I would have done that) Share this:Click to email this to a friend (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Google+ (Opens in new window) Related
