Spaghetti Sarah Entrees December 20, 2012July 1, 2013Pasta 0 Comment I made the sauce from Better Homes and Gardens cookbook but I think it was a little too watery. (Canned sauce was moldy otherwise I would have done that) Share this:Click to email this to a friend (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window) Related
