Crispy Pork Cutlets with Asian Slaw Sarah Entrees November 27, 2012July 1, 2013Pork 0 Comment From Real Simple December 2012. Next time I should get the thin cut boneless pork (even if there are 6 for 1 lb). Be careful when pan frying not to get the oil too hot cause it will burn the panko. Share this:Click to email this to a friend (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window) Related
