Crispy Pork Cutlets with Asian Slaw Sarah Entrees November 27, 2012July 1, 2013Pork 0 Comment From Real Simple December 2012. Next time I should get the thin cut boneless pork (even if there are 6 for 1 lb). Be careful when pan frying not to get the oil too hot cause it will burn the panko. Share this:Click to email this to a friend (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Google+ (Opens in new window) Related
