Korean Short-rib tacos Sarah Entrees July 8, 2012July 1, 2013Beef 0 Comment This recipe came from a Dallas Morning News article. We made it with Nick and it was really yummy!! (even though it was a lot of work. It cooks in a crockpot all day) Share this:Click to email this to a friend (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Google+ (Opens in new window) Related
