Korean Short-rib tacos Sarah Entrees July 8, 2012July 1, 2013Beef 0 Comment This recipe came from a Dallas Morning News article. We made it with Nick and it was really yummy!! (even though it was a lot of work. It cooks in a crockpot all day) Share this:Click to email this to a friend (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window) Related
